Hands-on decorating workshop for intermediate–advanced cookie decorators focused on creating practical, cookie-scale flowers that can be realistically used on everyday cookie designs. Students will decorate all cookies shown in the project photo, working step-by-step alongside the instructor with guided, real-time instruction while using multiple royal icing consistencies and royal icing transfers to add dimension.

In class, students will create royal icing flowers sized specifically for regular-size cookies, including tiny peonies and four-petal flowers, using multiple piping tips. Instruction will focus on consistency control, decorating order, and technique selection to achieve dimension while keeping designs efficient and repeatable. Students will also learn how to create make-ahead royal icing flowers for production-style decorating.

All cookies, icing, tools, and supplies are provided. Students will take home their finished cookies, along with a printed booklet, flower reference guide, and swag bag.

Skill Level: Intermediate - Advanced.

Prior royal icing experience is required; this class is not recommended for beginners. Students should be proficient at outlining, flooding, and working with different royal icing consistencies.

This class emphasizes practical, repeatable techniques that can be confidently applied to everyday cookie decorating to create polished, dimensional designs.