Skill Level: Advanced

Please note, we will be piping with thick floral icing for a good portion of this class, which takes significant hand strength. If you have arthritis or any other hand issues, this may not be the right class for you.

This class is a perfect add-on if you’re hoping to learn or advance your royal icing flower skills. In this class, we’ll focus on florals and spend the drying time adding details to the cookie.

We’ll pipe multiple blooms of 4 different floral varieties: Large and small ruffle flowers, Peonies, Anemones, and Star flowers. We'll also learn to create different centers for these blooms

While the flowers are drying, we'll be painting and adding 3-D piped vines, coral, and greenery to your cookie. We'll also be painting the shell with metallic luster dust and dry dusting some of the flowers to add color.

Here’s an overview of what we’ll cover:

• Icing consistencies for florals (You'll get my royal icing recipe)
• Piping details and practice for 4 different kinds of florals (the ruffle flower in 2 different sizes)
• Creating different flower centers
• Dry dusting to add colors to flowers
• Piping puffy leaves
• Painting luster dust and shading the shell
• Attaching royal icing flowers

What’s Included:

You’ll go home with this huge 8”+ cookie along with multiple extra practice florals. I’ll also be providing my royal icing recipe, a piping guide for each flower, and a class overview so you can take the skills you learn and apply them to your business at home. You'll also take home your piping tips and some fun swag!