Hands-on decorating workshop for intermediate-advanced cookie decorators looking to elevate their skills with royal icing transfers, simple bows, textured elements, simple royal icing flowers, and a deeper understanding of multiple icing consistencies. Students will decorate all cookies shown in the project photo, working step-by-step alongside the instructor.

In class, students will focus on creating and applying delicate royal icing transfers, building depth with layered textures, and forming simple, efficient bows suitable for everyday cookie designs. Students will also learn simple four-petal flowers using metal piping tips, which can be scaled and reused across a variety of styles. Emphasis will be placed on royal icing consistency control, decorating order, and technique selection for polished, repeatable results.

All cookies, icing, tools, and supplies are provided. Students will take home their finished cookies, along with a printed booklet, flower reference guide, and swag bag.

Skill Level: Intermediate - Advanced.

Prior royal icing experience is required; this class is not recommended for beginners. Students should be proficient at outlining, flooding, and working with different royal icing consistencies.

This workshop emphasizes practical, production-friendly techniques that can be consistently applied to everyday cookie decorating.